What's better than dough, garlic & butter?!
We LOVE pizza & make our homemade pizza dough multiple times a week. Lately we've been experimenting with the dough to see what else we could create. We've made bread sticks, cheese sticks & gaaaarlic knoooots!! By far our favorite.
HOW WE DID IT
First we started by making our quick & easy homemade pizza dough .
Now that you have your dough, grab parsley, oregano, garlic, salt. Preheat your oven 450 degrees F.
Take your dough and form it into a log shape. We like to add spices at this stage to spice the inside of the dough. Take a look - -
Now fold that over and roll to look like sooo-
We roll ours out to about 16" then cut 1" pieces like this-
Now it's time to knot these suckers up. We like to do a traditional twist, pull & pinch. Take one of the slices and roll it into your hands until it's 8ish" long. Tie the dough and pinch the ends together.
Now grab your butter & spices. We like to use garlic salt, parsley & oregano for the butter as well.
We don't have (or want!!) a microwave so we melt the butter on the stove and stir in the spices. We melt enough butter to brush the garlic knots before and after we cook them,
about 2 Tbspns.
After you butter up your garlic knots, pop them into the oven for 12-15 minutes..
...until they are golden brown on top & butter again
&& done! Serve with marinara or whatever your heart desires.
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